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【国际标准】 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
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标准简介适用范围：
暂无
标准号：
ISO 8442-5:2004 EN
标准名称：
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
英文名称：
Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery标准状态：
现行-
发布日期：
2004-12-08 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 8442-4:1997 EN 5e599c7b Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
- 下一篇： ISO 8442-6:2000 EN aafe9c2e Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
- 推荐标准
- ISO 8442-1:1997 EN 2e153b5e Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food
- ISO 8442-2:1997 EN 9ebe3373 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery
- ISO 8442-7:2000 EN f4fc577b Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
- ISO 8442-8:2000 EN 0471a6ab Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware
- ISO 8442-9:2018 EN a1d112c6 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives
- ISO 5644:2024 EN a52510d0 Porcelain Tableware — Specification and test method
- ISO 8391-1:1986 EN 4365e2d8 Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test
- ISO 8391-2:1986 EN e8e09d5f Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
- ISO 8442-3:1997 EN 1dd4a9f2 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware
- ISO 8442-4:1997 EN 5e599c7b Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery
- ISO 8442-5:2004 EN 14434603 Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery
- ISO 8442-6:2000 EN aafe9c2e Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer
- ISO 6486-1:1981 EN db0b8bf6 Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test
- ISO 6486-2:1981 EN bf4f5db3 Ceramic ware in contact with food — Release of lead and cadmium — Part 2: Permissible limits
