
【国际标准】 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
本网站 发布时间:
2025-02-18
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
ISO 11870:2009 EN
标准名称:
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
英文名称:
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods标准状态:
现行-
发布日期:
2009-09-24 -
实施日期:
出版语种:
EN
- 推荐标准
- ISO/TS 17193:2011 EN d5e3fd68 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
- ISO/TS 26844:2006 EN cd282c35 Milk and milk products — Determination of antimicrobial residues — Tube diffusion test
- ISO/TS 6733:2006 EN 6747e144 Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method
- ISO 17792:2006 EN 6a816a34 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
- ISO 18252:2006 EN 00c35a4e Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
- ISO 18330:2003 EN baabd807 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
- ISO 19662:2018 EN 2fd91785 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
- ISO 20541:2008 EN 85e92a2e Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- ISO 22186:2020 EN afa8d60c Milk and milk products — Determination of nitrofurazone
- ISO 22935-2:2023 EN 3fd3b439 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
- ISO 22935-3:2023 EN 6b426aee Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
- ISO 23058:2006 EN adaf3c9a Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity
- ISO 26323:2009 EN c4fef2d7 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ISO 27105:2016 EN c53855d8 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- ISO 3889:2006 EN b5284a2a Milk and milk products — Specification of Mojonnier-type fat extraction flasks