
【国际标准】 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
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适用范围:
暂无
标准号:
ISO 16634-2:2016 EN
标准名称:
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
英文名称:
Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products标准状态:
现行-
发布日期:
2016-05-20 -
实施日期:
出版语种:
EN
- 其它标准
- 上一篇: ISO 16634-1:2008 EN 36f2d5c0 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
- 下一篇: ISO 16635-1:2013 EN 6c19291f Dentistry — Dental rubber dam technique — Part 1: Hole punch
- 推荐标准
- ISO 16634-2:2016 EN 79d47604 Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
- ISO/TS 16634-2:2009 EN b688e586 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products