
【国外标准】 Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
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2021-03-22
- AS 2300.10.1-1991 (R2016)
- 现行
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标准号:
AS 2300.10.1-1991 (R2016)
标准名称:
Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples
英文名称:
Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - General information and preparation of samples标准状态:
现行-
发布日期:
1991-05-12 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS 2300.1.9-2008 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of sucrose and glucose - Enzymatic method
- 下一篇: AS 2300.10.2-1991 (R2016) Methods of chemical and physical testing for the dairying industry Caseins, caseinates and coprecipitates - Assessment of odour and flavour
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