购物车
400-168-0010
【国际标准】 Fermented meat products — Specification
本网站 发布时间：
2025-02-18
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 23854:2021 EN
标准名称：
Fermented meat products — Specification
英文名称：
Fermented meat products — Specification标准状态：
现行-
发布日期：
2021-09-07 -
实施日期：
出版语种：
EN
- 推荐标准
- ISO 1841-2:1996 EN 9bb9f514 Meat and meat products — Determination of chloride content — Part 2: Potentiometric method
- ISO 7158:2024 EN 6c662f99 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
- ISO 936:1998 EN 468058be Meat and meat products — Determination of total ash
- ISO 23776:2021 EN 2458d473 Meat and meat products — Determination of total phosphorous content
- ISO 2917:1999 EN 13b131a4 Meat and meat products — Measurement of pH — Reference method
- ISO 2918:1975 EN 2e94ac4a Meat and meat products — Determination of nitrite content (Reference method)
- ISO 4134:2021 EN f9d5f2a3 Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
- ISO 5553:2024 EN a48926a8 Meat and meat products — Detection of condensed phosphates
- ISO 5554:1978 EN 44e2eb51 Meat products — Determination of starch content (Reference method)
- ISO 13496:2021 EN fc872583 Meat and meat products — Detection and determination of colouring agents
- ISO 13720:2010 EN b331de8d Meat and meat products — Enumeration of presumptive Pseudomonas spp.
- ISO 13965:1998 EN f4017042 Meat and meat products — Determination of starch and glucose contents — Enzymatic method
- ISO 1444:1996 EN a23fdc2b Meat and meat products — Determination of free fat content
- ISO 23722:2021 EN 12d0d9a2 Meat and meat products — Vocabulary
- ISO 23854:2021 EN 35e053bf Fermented meat products — Specification
