购物车
400-168-0010
【国际标准】 Milk fat — Detection of vegetable fat by the phytosteryl acetate test
本网站 发布时间：
2025-02-18
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 3595:1976 EN
标准名称：
Milk fat — Detection of vegetable fat by the phytosteryl acetate test
英文名称：
Milk fat — Detection of vegetable fat by the phytosteryl acetate test标准状态：
废止-
发布日期：
1976-12-01 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 3594:1976 EN ef0b8e43 Milk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
- 下一篇： ISO 3596-1:1988 EN d8ac6c8f Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)
- 推荐标准
- ISO 8968-4:2016 EN 21eeb64b Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 21422:2018 EN 155ea523 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
- ISO 22160:2007 EN f64680f0 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
- ISO 23291:2020 EN b2991efe Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
- ISO 23305:2020 EN 638aa79d Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
- ISO 23318:2022 EN 8378b67f Milk, dried milk products and cream — Determination of fat content — Gravimetric method
- ISO 26462:2010 EN c0b306d1 Milk — Determination of lactose content — Enzymatic method using difference in pH
- ISO 27205:2010 EN 843da38a Fermented milk products — Bacterial starter cultures — Standard of identity
- ISO 3356:2009 EN 9be3e94b Milk — Determination of alkaline phosphatase
- ISO 4214:2022 EN c1b36e8b Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 14377:2002 EN 3f3ea971 Canned evaporated milk — Determination of tin content — Method using graphite furnace atomic absorption spectrometry
- ISO 14637:2004 EN d45c87ec Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
- ISO 14675:2003 EN ae201336 Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
- ISO 15151:2018 EN 8b8e20e1 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ISO 15884:2002 EN fd8554ba Milk fat — Preparation of fatty acid methyl esters
