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【国际标准】 Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
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标准简介适用范围：
暂无
标准号：
ISO 11053:2009 EN
标准名称：
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
英文名称：
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate标准状态：
现行-
发布日期：
2009-08-19 -
实施日期：
出版语种：
EN
- 推荐标准
- ISO 23275-1:2006 EN 32451826 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents
- ISO 23275-2:2006 EN 498a08b5 Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 2: Quantification of cocoa butter equivalents
- ISO 11053:2009 EN 58b0b280 Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
