购物车
400-168-0010
【国际标准】 Coffee — Determination of caffeine content — Method using high-performance liquid chromatography
本网站 发布时间：
2024-05-11
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 10095:1992 EN
标准名称：
Coffee — Determination of caffeine content — Method using high-performance liquid chromatography
英文名称：
Coffee — Determination of caffeine content — Method using high-performance liquid chromatography标准状态：
废止-
发布日期：
1992-01-23 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 10094-2:2021 EN 3d7e70c2 Pneumatic fluid power — Electro-pneumatic pressure control valves — Part 2: Test methods to determine main characteristics to include in the supplier's literature
- 下一篇： ISO 10096:1997 EN 860cdcc9 Aerospace — Nuts, hexagonal, slotted (castellated), reduced height, reduced across flats, with MJ threads, classifications: 450 MPa (at ambient temperature)/425 degrees C, 600 MPa (at ambient temperature)/235 degrees C, 600 MPa (at ambient temperature)/315 degrees C, 600 MPa (at ambient temperature)/650 degrees C, 900 MPa (at ambient temperature)/235 degrees C, 900 MPa (at ambient temperature)/730 degrees C and 1 100 MPa (at ambient temperature)/600 degrees C — Dimensions
- 推荐标准
- ISO 18862:2016 EN 60a12484 Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
- ISO 20481:2008 EN ff0f3aac Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
- ISO 20938:2008 EN d6f68f4f Instant coffee — Determination of moisture content — Karl Fischer method (Reference method)
- ISO 24114:2011 EN 918f9a6a Instant coffee — Criteria for authenticity
- ISO 3509:2005 EN/FR 96fe8bb2 Coffee and coffee products — Vocabulary
- ISO 4072:1982 EN f53f1801 Green coffee in bags — Sampling
- ISO 4149:2005 EN c7cab373 Green coffee — Olfactory and visual examination and determination of foreign matter and defects
- ISO 11294:1994 EN dbb194a8 Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
- ISO 6667:1985 EN 4dae3dc7 Green coffee — Determination of proportion of insect-damaged beans
- ISO 6669:1995 EN 7b5aa489 Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
- ISO 6673:2003 EN f6b9522f Green coffee — Determination of loss in mass at 105 degrees C
- ISO 9116:2004 EN a91f23f4 Green coffee — Guidelines on methods of specification
- ISO 6670:2002 EN 331839c6 Instant coffee — Sampling method for bulk units with liners
- ISO 6673:2003 EN A00008:2 生咖啡豆 在105摄氏度时质量损失的测定
- ISO 8455:2011 EN 014c0ac6 Green coffee — Guidelines for storage and transport
