购物车
400-168-0010
【国际标准】 Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
本网站 发布时间：
2025-02-18
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 34101-2:2019 EN
标准名称：
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
英文名称：
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)标准状态：
现行-
发布日期：
2019-05-06 -
实施日期：
出版语种：
EN
- 推荐标准
- ISO 34101-2:2019 EN 75243564 Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
- ISO 2292:2017 EN 44fee6e3 Cocoa beans — Sampling
- ISO 2451:2017 EN 41c18adc Cocoa beans — Specification and quality requirements
- ISO 34101-1:2019 EN 6d4998c3 Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
- ISO 34101-3:2019 EN e1c90bc7 Sustainable and traceable cocoa — Part 3: Requirements for traceability
- ISO 34101-4:2019 EN afd3e054 Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
- ISO 1114:1977 EN ce84837d Cocoa beans — Cut test
- ISO 2451:1973 EN f79df4cc Cocoa beans — Specification
- ISO 2451:2014 EN b5d793d4 Cocoa beans — Specification
- ISO 2291:1980 EN 39c587a4 Cocoa beans — Determination of moisture content (Routine method)
- ISO 2292:1973 EN 7a7679d0 Cocoa beans — Sampling
