
【国外标准】 Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
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- AS 5013.11.2:2017
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标准号:
AS 5013.11.2:2017
标准名称:
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
英文名称:
Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products标准状态:
现行-
发布日期:
2017-09-18 -
实施日期:
出版语种:
- 其它标准
- 上一篇: AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
- 下一篇: AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
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