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【国外标准】 Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water

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标准简介标准简介

适用范围:

4.1 Determination of the hydro-thermal area stability of Wet Blue provides information concerning the efficacy of the tanning process as well as the adequacy of the Wet Blue for intended end use applications where area stability is a particular requirement. Relative area stability of chrome-tanned leather is a requirement for many applications such as bookbinding, shoe and boot components, upholstery, seals and gaskets, etc.4.2 This test method is suitable for use in development work and process control in the tannery and for specification testing of Wet Blue for domestic and international commercial purposes.1.1 This test method provides a standard procedure for determination of the dimensional stability or area shrinkage of a specimen of Wet Blue that is submersed in boiling water for a specified time period. This test method is applicable to all types of Wet Blue.1.2 The values given in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.1.3 This test method does not apply to Wet White.1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

基本信息

  • 标准号:

    ASTM D7477-16(2021)

  • 标准名称:

    Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water

  • 英文名称:

    Standard Test Method for Determining the Area Stability of Wet Blue Submersed in Boiling Water
  • 标准状态:

    Active
  • 发布日期:

  • 实施日期:

  • 出版语种:

标准分类号

  • 标准ICS号:

    59.140.30
  • 中标分类号:

关联标准

  • 替代以下标准:

  • 被以下标准替代:

  • 引用标准:

  • 采用标准:

出版信息

  • 页数:

    4 页
  • 字数:

  • 开本:

其他信息

  • 起草人:

  • 起草单位:

  • 归口单位:

    D31.02
  • 提出部门:

  • 发布部门:

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