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【国外标准】 Standard Practice for General Techniques for Obtaining Infrared Spectra for Qualitative Analysis

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标准简介标准简介

适用范围:

4.1 Infrared spectroscopy is the most widely used technique for identifying organic and inorganic materials. This practice describes methods for the proper application of infrared spectroscopy.1.1 This practice covers the spectral range from 4000 cm−1 to 50 cm−1 and includes techniques that are useful for qualitative analysis of liquid-, solid-, and vapor-phase samples by infrared spectrometric techniques for which the amount of sample available for analysis is not a limiting factor. These techniques are often also useful for recording spectra at frequencies higher than 4000 cm–1, in the near-infrared region.1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. Specific precautions are given in 6.5.1.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

基本信息

  • 标准号:

    ASTM E1252-98(2021)

  • 标准名称:

    Standard Practice for General Techniques for Obtaining Infrared Spectra for Qualitative Analysis

  • 英文名称:

    Standard Practice for General Techniques for Obtaining Infrared Spectra for Qualitative Analysis
  • 标准状态:

    Active
  • 发布日期:

  • 实施日期:

  • 出版语种:

标准分类号

  • 标准ICS号:

    71.040.50
  • 中标分类号:

关联标准

  • 替代以下标准:

  • 被以下标准替代:

  • 引用标准:

  • 采用标准:

出版信息

  • 页数:

    13 页
  • 字数:

  • 开本:

其他信息

  • 起草人:

  • 起草单位:

  • 归口单位:

    E13.03
  • 提出部门:

  • 发布部门:

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