
【国际标准】 Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
本网站 发布时间:
2025-02-18
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
ISO 22935-2:2009 EN
标准名称:
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
英文名称:
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation标准状态:
废止-
发布日期:
2009-04-17 -
实施日期:
出版语种:
EN
- 推荐标准
- ISO 15163:2012 EN 651e1064 Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
- ISO 17792:2006 EN 6a816a34 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
- ISO 18252:2006 EN 00c35a4e Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)
- ISO 18330:2003 EN baabd807 Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
- ISO 19662:2018 EN 2fd91785 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
- ISO 20541:2008 EN 85e92a2e Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- ISO 6611:2004 EN 72ac7e15 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
- ISO 6732:2010 EN 749c7d0a Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
- ISO 707:2008 EN a255ad61 Milk and milk products — Guidance on sampling
- ISO 8260:2008 EN 7d0a176d Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
- ISO 8262-1:2005 EN 7a5eafca Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
- ISO 8262-3:2005 EN 4d523867 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
- ISO 9231:2008 EN 30cc5851 Milk and milk products — Determination of the benzoic and sorbic acid contents
- ISO 22186:2020 EN afa8d60c Milk and milk products — Determination of nitrofurazone
- ISO 22935-2:2023 EN 3fd3b439 Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation