购物车
400-168-0010
- 您的位置：
- 快3网下载安装到手机 >>
- 全部标准分类 >>
- 国际标准 >>
- 07.100.30 >>
- ISO 16649-3:2015 EN 6227b3c9 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-？-D-glucuronide
【国际标准】 Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-？-D-glucuronide
本网站 发布时间：
2024-05-11
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 16649-3:2015 EN
标准名称：
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-？-D-glucuronide
英文名称：
Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-？-D-glucuronide标准状态：
现行-
发布日期：
2015-05-18 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 16649-2:2001 EN de7bb289 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
- 下一篇： ISO 16650:2004 EN db1052fa Bead wire
- 推荐标准
- ISO 16649-2:2001 EN de7bb289 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
- ISO 16654:2001 EN 033ccebd Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
- ISO 16654:2001/Amd 2:2023 EN 7f8236af Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
- ISO 17410:2019 EN 5e135f40 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
- ISO 17468:2023 EN b607fe9f Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
- ISO 18744:2016 EN ecba2893 Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ISO 19020:2017 EN b7719328 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO 19036:2019 EN 452d6b6b Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
- ISO 20128:2006 EN 83280b1f Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
- ISO 20976-1:2019 EN 2a17678f Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
- ISO 21528-1:2017 EN 9a91ba14 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
- ISO 21871:2006 EN 71d0c744 Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method
- ISO 21872-1:2017 EN b8fa5dba Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
- ISO 22118:2011 EN bd9692c1 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
- ISO 10272-1:2017 EN cd370277 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
