购物车
400-168-0010
- 您的位置：
- 快3网下载安装到手机 >>
- 全部标准分类 >>
- 国际标准 >>
- 07.100.30 >>
- ISO/TS 16649-3:2005 EN ffa3cb4d Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
【国际标准】 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
本网站 发布时间：
2025-02-18
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO/TS 16649-3:2005 EN
标准名称：
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide
英文名称：
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide标准状态：
废止-
发布日期：
2005-09-15 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO/TS 16634-2:2009 EN b688e586 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
- 下一篇： ISO/TS 16668:2000 EN e659267f Basic Semantics Register (BSR)
- 推荐标准
- ISO 9232:2003/Amd 1:2023 EN f077230e Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO 10272-1:2017 EN cd370277 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
- ISO 10272-1:2017/Amd 1:2023 EN 728cbcdc Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
- ISO 10272-2:2017 EN f8d6b5e8 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
- ISO 10272-2:2017/Amd 1:2023 EN 0afc9a03 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
- ISO 10273:2017 EN b28de1f6 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ISO 11133:2014 EN f5c747fe Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
- ISO 11133:2014/Amd 1:2018 EN f2556e2c Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
- ISO 11133:2014/Amd 2:2020 EN 88be1ee5 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
- ISO 11290-1:2017 EN a7b2f33a Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
- ISO 11290-2:2017 EN 0635e904 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
- ISO 13722:2017 EN 5278c1b7 Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique
- ISO 13969:2003 EN 91f9d688 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
- ISO 14461-1:2005 EN 01451d2c Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
- ISO 14461-2:2005 EN ea50241b Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
