
【国际标准】 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
本网站 发布时间:
2024-05-11
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
ISO 11866-2:2005 EN
标准名称:
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
英文名称:
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes标准状态:
现行-
发布日期:
2005-11-23 -
实施日期:
出版语种:
EN
- 其它标准
- 上一篇: ISO 11866-2:1997 EN 465ef5e8 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- 下一篇: ISO 11866-3:1997 EN b8c42d05 Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
- 推荐标准
- ISO 6611:2004 EN 72ac7e15 Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
- ISO 11866-1:2005 EN d2123e3f Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- ISO 21187:2021 EN 1549fb08 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO 22964:2017 EN 2b14d3fa Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
- ISO 11866-2:2005 EN 678124ff Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
- ISO 21187:2004 EN 0d2bc3e7 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- ISO/TS 22964:2006 EN cb312563 Milk and milk products — Detection of Enterobacter sakazakii